Balsamic Honey Roasted Carrots Recipe | pebble magazine
Eat & Drink

Balsamic Honey Roasted Carrots With A Yoghurt And Tahini Dressing Recipe

Share article on...

Facebook

Whatsapp

Twitter

Pinterest

Support us from £3 a month and fund new journalism on topics that matter to you

Become a Patron

Balsamic Honey Roasted Carrots With A Yoghurt And Tahini Dressing Recipe

Recipe
Eat & Drink
4 Servings
Prep time: 20 mins
Cook time: 45 mins

Pep up your carrots this Christmas with this sweet and sour, Middle Eastern inspired recipe.

Georgina Wilson-Powell

Tue 17 Nov 2020

This colourful side dish packs a knock-out flavour punch, with the intense acidity of the balsamic vinegar perfectly balanced by the sweetness of the runny honey, you will never want to serve boiled carrots again after tasting this!

Scroll down for more pictures.

8-10 small to medium sized organic carrots

5-6 small shallots or 1 large organic white onion

3 garlic cloves

2 tbs good quality balsamic vinegar

1 tbs runny honey

Thyme (dried or fresh)

50g vegan yoghurt

1 tbs tahini

Zest and juice of half a lemon

Handful of breadcrumbs

Handful of flaked almonds

Smoked paprika (optional)

All fresh ingredients for this recipe, and more, are available on Tend, an online market selling fresh, seasonal food from small, sustainable farms. They currently deliver great-tasting organic produce across South West London.

Recipe by Izzie Clifton-Brown. For more recipes and to follow her journey visit @izcliftonbrown.

Comment on this article

What to Do Next

Subscribe To
pebble

Stay up to date with all the latest eco news and features. We plant trees for every subscriber. Every 100th subscriber wins their own tree.

Support Us On
Patreon

From £3 a month. Help us invest in new journalism on topics that matter to you.

Join Our Facebook
Community

Ask questions and share tips, recipes and your green wins in our super friendly Facebook community, the pebble pod.

Support us from £3 a month and fund new journalism on topics that matter to you

Become a Patron