Got some tired old veg in the bottom of the fridge? Whip up a batch of these easy savoury, curried pancakes and fight food waste.
Georgina Wilson-Powell
Thu 7 Jan 2021
These pancakes are brilliant for using up any leftover food.
You can throw any leftover veggies into the batter.
The recipe comes from chef Shane Jordan, who is a plant-based, zero waste chef and the author of Food Waste Philosophy.
For more food hacks and tips check our Instagram feed and our year long campaign - #365WaysToSave
- 280g gram flour
- 2 tbsp vegetable oil
- 200ml water
- 2 tbsp curry powder
- 100 grams mixed vegetables finely chopped
- 1 pre-cooked tin kidney beans
You may also like...
What to Do Next
Subscribe To
pebble
Stay up to date with all the latest eco news and features. We plant trees for every subscriber. Every 100th subscriber wins their own tree.
Join our Digital
Community For Free
Ripples helps you smash your sustainable goals. Share your journey, ask questions and inspire others.
Sign up To
Swell
Join our new business group in our Community. Collaborate and network with other ethical entrepreneurs.
Comment on this article