Curried Pancakes With Leftover Veg Recipe
These pancakes are brilliant for using up any leftover food.
You can throw any leftover veggies into the batter.
The recipe comes from chef Shane Jordan, who is a plant-based, zero waste chef and the author of Food Waste Philosophy.
- 280g gram flour
- 2 tbsp vegetable oil
- 200ml water
- 2 tbsp curry powder
- 100 grams mixed vegetables finely chopped
- 1 pre-cooked tin kidney beans
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