Curried Pancakes With Leftover Veg Recipe | pebble magazine
Eat & Drink

Curried Pancakes With Leftover Veg Recipe

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Curried Pancakes With Leftover Veg Recipe

Recipe
Eat & Drink
2 Servings
Prep time: 10 mins
Cook time: 10 mins

Got some tired old veg in the bottom of the fridge? Whip up a batch of these easy savoury, curried pancakes and fight food waste.

Georgina Wilson-Powell

Thu 7 Jan 2021

These pancakes are brilliant for using up any leftover food.

You can throw any leftover veggies into the batter.

The recipe comes from chef Shane Jordan, who is a plant-based, zero waste chef and the author of Food Waste Philosophy.

plate of curried pancakes

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  • 280g gram flour
  • 2 tbsp vegetable oil
  • 200ml water
  • 2 tbsp curry powder
  • 100 grams mixed vegetables finely chopped
  • 1 pre-cooked tin kidney beans

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