Got some tired old veg in the bottom of the fridge? Whip up a batch of these easy savoury, curried pancakes and fight food waste.
Georgina Wilson-Powell
Thu 7 Jan 2021
These pancakes are brilliant for using up any leftover food.
You can throw any leftover veggies into the batter.
The recipe comes from chef Shane Jordan, who is a plant-based, zero waste chef and the author of Food Waste Philosophy.
- 280g gram flour
- 2 tbsp vegetable oil
- 200ml water
- 2 tbsp curry powder
- 100 grams mixed vegetables finely chopped
- 1 pre-cooked tin kidney beans
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