Stop buying dips covered in plastic and whizz up your own tasty dip with leftover green veg from the fridge.
Georgina Wilson-Powell
Thu 7 Jan 2021
Whizz up leftover green veg from the fridge with some frozen peas and a kick of horseradish for a tasty dip made from surplus food.
Making dips from leftover veg is something everyone can do and it really helps reduce the amount of fresh food waste.
- Broad beans
- Green beans
- Frozen peas
- 1 teaspoon horseradish
- Rapeseed oil
- Salt & pepper
Blitzing up veggies for dips is a great way to use up leftover produce that’s maybe even past its best. Thanks to The Food Rush for sharing this recipe with us.
The Food Rush is a hub of healthy recipes, foodie features and advice for busy families.
Check out our Instagram feed for more food waste hacks and tips under our campaign #365WaysToSave
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