Green Bean, Pea And Horseradish Dip Recipe | pebble magazine
Eat & Drink

Green Bean, Pea And Horseradish Dip Recipe

Share article on...

Facebook

Whatsapp

Twitter

Pinterest

Support us from £3 a month and fund new journalism on topics that matter to you

Become a Patron

Green Bean, Pea And Horseradish Dip Recipe

Recipe
Eat & Drink
1 Servings
Prep time: 10 mins
Cook time: 5 mins

Stop buying dips covered in plastic and whizz up your own tasty dip with leftover green veg from the fridge.

Georgina Wilson-Powell

Thu 7 Jan 2021

Whizz up leftover green veg from the fridge with some frozen peas and a kick of horseradish for a tasty dip made from surplus food.

Making dips from leftover veg is something everyone can do and it really helps reduce the amount of fresh food waste.

  • Broad beans
  • Green beans
  • Frozen peas
  • 1 teaspoon horseradish
  • Rapeseed oil
  • Salt & pepper
Zero waste recipes for zero waste week

Blitzing up veggies for dips is a great way to use up leftover produce that’s maybe even past its best. Thanks to The Food Rush for sharing this recipe with us.

The Food Rush is a hub of healthy recipes, foodie features and advice for busy families.

Check out our Instagram feed for more food waste hacks and tips under our campaign #365WaysToSave

Comment on this article

What to Do Next

Subscribe To
pebble

Stay up to date with all the latest eco news and features. We plant trees for every subscriber. Every 100th subscriber wins their own tree.

Support Us On
Patreon

From £3 a month. Help us invest in new journalism on topics that matter to you.

Join Our Facebook
Community

Ask questions and share tips, recipes and your green wins in our super friendly Facebook community, the pebble pod.

Support us from £3 a month and fund new journalism on topics that matter to you

Become a Patron