Stop buying dips covered in plastic and whizz up your own tasty dip with leftover green veg from the fridge.
Georgina Wilson-Powell
Thu 7 Jan 2021
Whizz up leftover green veg from the fridge with some frozen peas and a kick of horseradish for a tasty dip made from surplus food.
Making dips from leftover veg is something everyone can do and it really helps reduce the amount of fresh food waste.
Blitzing up veggies for dips is a great way to use up leftover produce that’s maybe even past its best. Thanks to The Food Rush for sharing this recipe with us.
The Food Rush is a hub of healthy recipes, foodie features and advice for busy families.
Check out our Instagram feed for more food waste hacks and tips under our campaign #365WaysToSave
- Broad beans
- Green beans
- Frozen peas
- 1 teaspoon horseradish
- Rapeseed oil
- Salt & pepper
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