First things first, what is laksa? For those that haven’t tried the spicy soupy goodness, it’s a noodle soup that combines coconut milk or sour asam, with prawns, chicken or tofu with plenty of spices. David Tjong of pop up Laksa Kitchen in Kentish Town (open until 18 December) used his Chinese and Malaysian family heritage, his experience in the restaurant business and his love of laksa to create a successful brand. He talks us through his adventures in Malaysia, trying endless laksa recipes in order to find the perfect laksa to bring home.
Georgina Wilson-Powell
Sun 30 Oct 2016
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