Rhubarb and Lime Rickey Recipe | pebble magazine
Eat & Drink

Rhubarb and Lime Rickey Recipe

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Rhubarb and Lime Rickey Recipe

Recipe
Eat & Drink
1 Servings
Prep time: 30 mins
Cook time: 5 mins

Fed up with G&T? Make this seasonal, refreshing long drink, it's the perfect partner for a long sit in the garden.

Georgina Wilson-Powell

Wed 31 Mar 2021

Make this refreshing summer gin cooler - it makes a great change from the ol' G&T and uses the best of seasonal fruit.

Make the syrup ahead of time, and then these drinks are quick to assemble and oh so easy to drink.

bottle of isle of harris gin with a cocktail on blue background

Making your own rhubarb syrup is simple and it will last for weeks in the fridge.

The lime juice here really brings out the green pine notes in the Isle Of Harris gin which is made on the Scottish island, better know for its Tweed.

For more easy summer cocktail recipes click here.

150g rhubarb stalks
300ml water
150g granulated sugar

25m Isle of Harris gin
50ml rhubarb syrup
10ml lime juice
100ml soda water

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