Speedy Lemon, Leek and Ricotta Pizzettes | pebble magazine
Eat & Drink

Abel & Cole’s Speedy Lemon, Leek and Ricotta Pizzettes Recipe

Share article on...

Facebook

Whatsapp

Twitter

Pinterest

Become a Patron

Abel & Cole’s Speedy Lemon, Leek and Ricotta Pizzettes Recipe

Recipe
Eat & Drink
2 Servings
Prep time: 20 mins
Cook time: 25 mins

Try this easy vegetarian midweek recipe from Abel & Cole where leeks and lemon shine.

Georgina Wilson-Powell

Sun 17 Jan 2021

Can't think what to cook? This speedy, fresh tasting midweek dinner recipe from Abel & Cole makes the most of leeks and lemon and making your own flatbread is super easy too.

veggie flatbread pizzas on a wooden table

150g plain flour
1 tsp baking powder
250g ricotta
1 lemon
A handful of flat leaf parsley
1 chilli
400g leeks
A handful of flaked almonds
50g rocket

Comment on this article

What to Do Next

Subscribe To
pebble

Stay up to date with all the latest eco news and features. We plant trees for every subscriber. Every 100th subscriber wins their own tree.

Join our Digital
Community For Free

Ripples helps you smash your sustainable goals. Share your journey, ask questions and inspire others.

Sign up To
Swell

Join our new business group in our Community. Collaborate and network with other ethical entrepreneurs.

Become a Patron