Speedy Lemon, Leek and Ricotta Pizzettes | pebble magazine
Eat & Drink

Abel & Cole’s Speedy Lemon, Leek and Ricotta Pizzettes Recipe

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Abel & Cole’s Speedy Lemon, Leek and Ricotta Pizzettes Recipe

Recipe
Eat & Drink
2 Servings
Prep time: 20 mins
Cook time: 25 mins

Try this easy vegetarian midweek recipe from Abel & Cole where leeks and lemon shine.

Georgina Wilson-Powell

Sun 17 Jan 2021

Can't think what to cook? This speedy, fresh tasting midweek dinner recipe from Abel & Cole makes the most of leeks and lemon and making your own flatbread is super easy too.

veggie flatbread pizzas on a wooden table

150g plain flour
1 tsp baking powder
250g ricotta
1 lemon
A handful of flat leaf parsley
1 chilli
400g leeks
A handful of flaked almonds
50g rocket

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