Vegan Chocolate Truffle Cupcakes Recipe | pebble magazine
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Vegan Chocolate Truffle Cupcakes Recipe

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Vegan Chocolate Truffle Cupcakes Recipe

Recipe
Eat & Drink
9 Servings
Prep time: 40 mins
Cook time: 20 mins

Combine the magic of cupcakes and truffles in this simple but very, very tasty recipe that vegans and non vegans will love.

Georgina Wilson-Powell

Tue 5 Jan 2021

Being vegan doesn't mean being treat free and these gorgeous vegan chocolate cupcakes will cheer anyone up. Best of all they're simple to make!

Revel in your chocolate cravings. Just because you're eating plantbased doesn't mean you can't enjoy chocolate cake. And these vegan truffle cupcakes are simply delicious.

vegan chocolate cupcakes on a white table

That's partly because Doisy & Dam*'s truffles are melt in the mouth on their own - and they're palm oil free and vegan friendly.

This tasty recipe comes from Liv Cann at @liv_ingplantbased - check her out!

vegan chocolate cupcakes on a wihte table from above
vegan chocolate cupcakes on a white table

Image How many vegan chocolate cupcakes will you share?

For more vegan recipes in this comfort food vegan ideas collection click here

*This is a sponsored recipe post with Doisy & Dam.

Want to go vegan when it comes to fashion and beauty too?

All The Vegan Shoes: Our Ultimate List Of Cruelty Free Footwear

31 Best Vegan Skincare Brands For A Kind And Clean Beauty Routine

Did you make the recipe? Let us know in the comments below or give it a rating!

1 cup buckwheat flour or plain flour

3/4 cup caster sugar

1/3 cup cacao powder

1 tsp bicarbonate soda

1 tsp baking powder

200ml non dairy milk

1/3 cup coconut oil or sunflower oil

1 tsp vanilla extract

1 chia or flax egg

9 Doisy and Dam truffles *

Buttercream frosting:

1/2 cup vegan butter

2.5 cups icing sugar

1/2 cup cacao powder

1 tsp vanilla extract

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