Combine the magic of cupcakes and truffles in this simple but very, very tasty recipe that vegans and non vegans will love.
Being vegan doesn't mean being treat free and these gorgeous vegan chocolate cupcakes will cheer anyone up. Best of all they're simple to make!
Revel in your chocolate cravings. Just because you're eating plantbased doesn't mean you can't enjoy chocolate cake. And these vegan truffle cupcakes are simply delicious.
That's partly because Doisy & Dam*'s truffles are melt in the mouth on their own - and they're palm oil free and vegan friendly.
This tasty recipe comes from Liv Cann at @liv_ingplantbased - check her out!
Image How many vegan chocolate cupcakes will you share?
For more vegan recipes in this comfort food vegan ideas collection click here
*This is a sponsored recipe post with Doisy & Dam.
Want to go vegan when it comes to fashion and beauty too?
All The Vegan Shoes: Our Ultimate List Of Cruelty Free Footwear
31 Best Vegan Skincare Brands For A Kind And Clean Beauty Routine
Did you make the recipe? Let us know in the comments below or give it a rating!
1 cup buckwheat flour or plain flour
3/4 cup caster sugar
1/3 cup cacao powder
1 tsp bicarbonate soda
1 tsp baking powder
200ml non dairy milk
1/3 cup coconut oil or sunflower oil
1 tsp vanilla extract
1 chia or flax egg
Buttercream frosting:
1/2 cup vegan butter
2.5 cups icing sugar
1/2 cup cacao powder
1 tsp vanilla extract
You may also like...
What to Do Next
Subscribe To
pebble
Stay up to date with all the latest eco news and features. We plant trees for every subscriber. Every 100th subscriber wins their own tree.
Join our Digital
Community For Free
Ripples helps you smash your sustainable goals. Share your journey, ask questions and inspire others.
Sign up To
Swell
Join our new business group in our Community. Collaborate and network with other ethical entrepreneurs.
