Jewelled Saffron Rice Stuffed Squash Recipe
Swap the Christmas turkey for this vegan friendly, spectacular butternut squash centerpiece
Tue 17 Nov 2020
Traditional spices, fruits and nuts help make turn the humble butternut squash into a stunning centrepiece for your vegan festive feast.
Recipe courtesy of Sorrel Scott for Abel & Cole.
How to make Jewelled Saffron Rice Stuffed Squash for Christmas
Image Abel & Cole
1 large butternut squash (approx. 1kg)
2 red onions
A thumb of fresh ginger
25g dried apricots
A large pinch of saffron, threads and powder
2 tbsp olive oil
Freshly ground pepper
1 tsp ground cinnamon
A pinch of chilli flakes
100g white basmati rice
500ml vegetable stock
25g dried cranberries
6 large kale leaves
A large handful of flat leaf parsley
50g whole almonds
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